Organic Food Consumers Have 25% Lower Cancer Risk
Researchers noticed that people who consume more organic foods are more aware of their own health and have other habits. Scientists agree...
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ABOUT
Physician trained at UNIFESP. Doctorate from UNIFESP and post-doctorate from Instituto Israelita de Ensino e Pesquisa. Since 2012 she has been a Nutrologist at Oncology at Hospital Israelita Albert Einstein. From 2011 to 2018, he worked at the Obesity and Bariatric Surgery Clinic at UNIFESP.
Speaker and listener at several international and national congresses. Classes given to undergraduate and graduate students in the health field.
PUBLICATIONS
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Participant in Oncology , Hematology , Sports Medicine, General and Sports Nutrition, National and International Courses and Congresses, as a speaker and listener . In the academic part, he has taught and teaches classes in Congress, in the specialization of ABRAN in graduate of GANEP, the IMEN and UNIFESP. And, currently, also in the Graduate Studies of Oncology, Nutrology and Oncogeriatria at Hospital Albert Einstein and UNIFESP. In addition to works published in national and international scientific journals.
PUBLICATIONS
OVER 50 ARTICLES AND PUBLISHED BOOKS
PUBLICATIONS
Andrea Pereira Nutrologia
PUBLICATIONS
POSTS
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